Mens vi venter på Jul - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mens vi venter på Jul

255 calories 24.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday September 22nd 2018
1.055
1.012
5.7%
23.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 48.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.2%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 4.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.1%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 3.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.1%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil at 78 °C 60 min 20.58 60%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 2.49 40%
100 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 19.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Top off amount 3.5
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Mens vi venter på Jul" Czech Dark Lager beer recipe by Jan Torstein. All Grain, ABV 5.71%, IBU 23.07, SRM 21.5, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Chocolate Malt, Melanoid Malt, Vienna Malt, Cookie Malt, CaraMunich III) Hops: (Saaz)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 22:16 UTC