Cowboy Alt
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.58 |
62.2% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.03 |
37.8% |
37 g
/ $ 0.00
|
Target Water Profile
3250
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.89 |
15.5
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume
|
5.32 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.3 g | 33.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 5.2 g | 20.8 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.21
|
36.8
|
Equipment Profile Used: |
System Default |
"Cowboy Alt" Düsseldorf Altbier beer recipe by BCS Pg. 112. All Grain, ABV 4.9%, IBU 42.61, SRM 14.25, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich III, Flaked Wheat, Carafa II) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 11:04 UTC