Cowboy Alt - Beer Recipe - Brewer's Friend

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Cowboy Alt

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS Pg. 112
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 22nd 2018
1.050
1.012
4.9%
42.6
14.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 66.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.1%
3 oz German - Carafa II3 oz Carafa II 32 425 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13 Boil 60 min 40.58 62.2%
14 g Tettnanger14 g Tettnanger Hops Pellet 4 Boil 15 min 2.03 37.8%
37 g / $ 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.89 15.5  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Cowboy Alt" Düsseldorf Altbier beer recipe by BCS Pg. 112. All Grain, ABV 4.9%, IBU 42.61, SRM 14.25, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich III, Flaked Wheat, Carafa II) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2018-10-30 11:04 UTC