West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 22nd 2018
1.062
1.010
6.8%
107.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.54 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.36 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.48 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 7 Whirlpool at 120 °F 0 min 26.22 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 6 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 g of gypsum
4 g of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

OG: 1.064

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  • Last Updated: 2018-11-12 20:07 UTC