El Hombre Dorado - Beer Recipe - Brewer's Friend

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El Hombre Dorado

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 22nd 2018
1.052
1.010
5.5%
29.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 80.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 7%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 1.6%
1.07 kg German - Pale Ale1.07 kg Pale Ale 39 2.3 10.8%
9.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 1.36 33.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.1 Whirlpool at 180 °C 1 min 8.17 22.3%
28 g Mosaic28 g Mosaic Hops Lupulin Pellet 25.3 Whirlpool at 180 °C 1 min 16.87 22.1%
28 g Willamette28 g Willamette Hops Pellet 4.2 Whirlpool at 180 °C 1 min 2.8 22.1%
126.87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.8
Mash volume with grains 36.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 29.4 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 60.8  
Equipment Profile Used: System Default
"El Hombre Dorado" American Amber Ale beer recipe by O.L.D.B.B.A. All Grain, ABV 5.54%, IBU 29.2, SRM 5.15, Fermentables: (Pale 2-Row, CaraRed, Carapils, Pale Ale) Hops: (East Kent Goldings, El Dorado, Mosaic, Willamette)
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  • Last Updated: 2018-09-26 17:12 UTC