Restegraps - Beer Recipe - Brewer's Friend

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Restegraps

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 22nd 2018
1.058
1.013
6.0%
28.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Finland - Pilsner Malt15 kg Pilsner Malt 37 2 83.8%
1 kg Thomas Fawcett - Amber Malt1 kg Amber Malt 32.2 38 5.6%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 1.7%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 3.4%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 5.6%
17.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 60 min 20.52 16.7%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 20 min 3.76 10%
50 g Cascade50 g Cascade Hops Pellet 5.9 Boil 10 min 3.75 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Aroma 1 min 0.04 16.7%
120 g Cascade120 g Cascade Hops Pellet 5.9 Aroma 0 min 40%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 66 °C 70 min
Temperature -- 78 °C 20 min
46 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.63 L. Suggest reducing initial water volume to 45.4 L and adding 33.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.09 L. Suggest reducing strike water volume to 33.59 L and adding 23.69 L sparge/top-off. 57.3
Strike water volume at mash thickness of 3.2 L/kg 57.3
Mash volume with grains 69.1
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 40.1 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.6 L) 78
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 96.8  
Equipment Profile Used: System Default
"Restegraps" Mixed-Style Beer recipe by Sølve. All Grain, ABV 5.99%, IBU 28.07, SRM 12.26, Fermentables: (Pilsner Malt, Amber Malt, Crystal Malt 50, Caramel / Crystal 150L, Abbey Malt) Hops: (Mosaic, Cascade)
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  • Last Updated: 2020-10-25 09:17 UTC