Paulin aamuplörö - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paulin aamuplörö

268 calories 29.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Saturday September 22nd 2018
1.086
1.025
8.0%
54.0
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 51.6%
2 kg Finland - Cara Plus 1002 kg Cara Plus 100 35 38 25.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.7%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 6.5%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 11.2 Boil 60 min 35.69 17.6%
19 g Kent Goldings19 g Kent Goldings Hops Pellet 3.6 Boil 60 min 8.38 12.8%
9 g Ahtanum9 g Ahtanum Hops Pellet 3.4 Aroma 5 min 0.75 6.1%
35 g Fuggle Us35 g Fuggle Us Hops Pellet 5.2 Aroma 5 min 4.45 23.6%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 3.6 Aroma 5 min 4.4 33.8%
9 g Strisselspalt9 g Strisselspalt Hops Pellet 1.5 Aroma 5 min 0.33 6.1%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coffee beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oulu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 20 27 7 1 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74,2C Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.87 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 30
Mash volume with grains 35.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 32
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 40.7  
Equipment Profile Used: System Default
"Paulin aamuplörö" American Brown Ale beer recipe by Pauli. All Grain, ABV 7.97%, IBU 54, SRM 19.11, Fermentables: (Pale Ale Malt, Cara Plus 100, Flaked Oats, Cookie Malt, Munich Malt) Hops: (Chinook, Kent Goldings, Ahtanum, Fuggle Us, Strisselspalt) Other: (Coffee beans)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 19:14 UTC