NE IPA v1 - Beer Recipe - Brewer's Friend

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NE IPA v1

204 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO grain bill
Calories: 204 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 22nd 2018
16.2 °P
4.4 °P
6.4%
79.1
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 70.8%
900 g United Kingdom - Golden Promise900 g Golden Promise 37 3 15.5%
450 g Flaked Wheat450 g Flaked Wheat 34 2 7.8%
340 g Flaked Oats340 g Flaked Oats 33 2.2 5.9%
5,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.3 Whirlpool at 100 °C 40 min 11.62 8.3%
28 g Citra28 g Citra Hops Pellet 14.3 Whirlpool at 82 °C 20 min 20.02 8.3%
28 g Galaxy28 g Galaxy Hops Pellet 15.9 Whirlpool at 82 °C 20 min 22.26 8.3%
28 g Mosaic28 g Mosaic Hops Pellet 10.6 Whirlpool at 82 °C 20 min 14.84 8.3%
85 g Citra85 g Citra Hops Pellet 14.3 Dry Hop 2 days 25.1%
28 g Galaxy28 g Galaxy Hops Pellet 15.9 Dry Hop 2 days 8.3%
43 g Mosaic43 g Mosaic Hops Pellet 10.6 Dry Hop 2 days 12.7%
46 g Amarillo46 g Amarillo Hops Pellet 8.3 Dry Hop 0 days 13.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Whirlpool at 82 °C 20 min 10.38 7.4%
339 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Daglish/Subiaco 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 60 175 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
8.5 L Add 8.5L boiling to hit target Sparge -- 76 °C 15 min
12 L Batch sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.59 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -7.1
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"NE IPA v1" Specialty IPA: New England IPA beer recipe by BYO grain bill. All Grain, ABV 6.42%, IBU 79.12, SRM 6.11, Fermentables: (Pale Ale, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 00:26 UTC