Graysen Juice - Beer Recipe - Brewer's Friend

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Graysen Juice

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday September 22nd 2018
20.2 °P
5.3 °P
8.3%
19.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 68.4%
15 lb American - Wheat15 lb Wheat 38 1.8 15.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 15.8%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz melba4 oz melba Hops Pellet 8.5 Whirlpool 5 min 8.21 10.8%
3 oz 3 oz Hops Pellet 15 Whirlpool 5 min 10.87 8.1%
6 oz Cascade6 oz Cascade Hops Pellet 6.3 Dry Hop 1 days 16.2%
12 oz melba12 oz melba Hops Pellet 8.5 Dry Hop 4 days 32.4%
12 oz 12 oz Hops Pellet 15 Dry Hop 4 days 32.4%
37 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.8 gal mash Infusion -- 170 °F 60 min
16.9 gal Sparge -- 173 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.1 gal (144.4 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 24.1 gal (96.4 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.2 qt/lb 28.5 114  
Mash volume with grains 36.1 144.4  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 16.39 g | 65.6 qt) 23.63 94.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 31.26 125.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 31 124  
Total: 52.13 208.5
Equipment Profile Used: System Default
 
Notes

Made at home 9/22/18

Fucked up so bad.
Mashed in at 100.
added 7 qts to heat up
turbid schedule up to 142.
30 minutes 3 qt boil back in to raise temp.

hit smack pack about 4:30pm

preboil yielld 7.2gal
preboil OG 10.2 plato

Boil star 8:10pm
1st add 8:40pm etc etc etc

post boil og 12.8 plato

Volume about 6.5gal (had to dump some)

pitched smack pack at 9:40am 9/23

Kegged off 10/3/18
FG 2.5 plato

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  • Last Updated: 2019-01-23 23:55 UTC