Steffi - Beer Recipe - Brewer's Friend

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Steffi

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday September 22nd 2018
1.064
1.019
5.9%
48.0
5.9
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Apple1.5 kg Apple - (late boil kettle addition) 5.6 0 42.9%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 42.9%
250 g Belgian - Munich250 g Munich 38 6 7.1%
250 g Belgian - Wheat250 g Wheat 38 1.8 7.1%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 60 min 21.06 16.1%
13 g Styrian Aurora13 g Styrian Aurora Hops Pellet 10.3 Whirlpool at 70 °C 1 min 16.74 41.9%
13 g Mandarina Bavaria13 g Mandarina Bavaria Hops Pellet 6.3 Whirlpool at 70 °C 1 min 10.24 41.9%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koriander Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5607
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 14 37 52 141
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.9
Mash volume with grains (equipment estimates 16.6 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 9
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Steffi" Fruit Beer recipe by Joost Yervante Damad. BIAB, ABV 5.9%, IBU 48.04, SRM 5.86, Fermentables: (Apple, Pale Ale, Munich, Wheat) Hops: (Magnum, Styrian Aurora, Mandarina Bavaria) Other: (Koriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 12:02 UTC