Christman Ale - Beer Recipe - Brewer's Friend

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Christman Ale

379 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes Buch "Bier selber brauen"
Calories: 379 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Saturday September 22nd 2018
28.3 °P
7.4 °P
12.1%
0.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Pale Ale8.8 kg Pale Ale 39 2.3 76.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.7%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 6.1%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 5.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 1.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 1.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 7 Boil 70 min 0.55 25.7%
52 g Styrian Goldings52 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 0.25 37.1%
52 g Styrian Goldings52 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 37.1%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Irish Moss Other Boil 0 min.
20 g Sternanis Spice Boil 10 min.
4 each Zimtstangen Spice Boil 10 min.
2 tsp Muskatpulver Spice Boil 10 min.
1 kg Kandiszucker hell Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.16 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains (equipment estimates 32.6 L) 49.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 4
Top off amount 17
Going into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"Christman Ale" Winter Seasonal Beer recipe by Greg Hughes Buch "Bier selber brauen". All Grain, ABV 12.09%, IBU 0.8, SRM 23.54, Fermentables: (Pale Ale, Biscuit, CaraMunich I, Caramel Pils, Flaked Wheat, Carafa I) Hops: (Challenger, Styrian Goldings) Other: (Irish Moss, Sternanis, Zimtstangen, Muskatpulver, Kandiszucker hell)
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  • Last Updated: 2019-08-29 19:24 UTC