Speidel 10L Bohemian Lager
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.32 |
38.5% |
3 g |
Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
3.53 |
23.1% |
2 g |
Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
15.4% |
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.1% |
13 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-15065
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
62 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.2 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
24.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Speidel 10L Bohemian Lager" Czech Pale Lager beer recipe by Speidel Web. All Grain, ABV 5.31%, IBU 6.85, SRM 6.08, Fermentables: (Lager Malt, CaraHell, Wheat Malt) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
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- Last Updated: 2018-09-22 08:30 UTC