Speidel 10L Bohemian Lager - Beer Recipe - Brewer's Friend

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Speidel 10L Bohemian Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Speidel Web
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 22nd 2018
1.055
1.014
5.3%
6.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Ireland - Lager Malt1.6 kg Lager Malt 37 2 66.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 20.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 12.5%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.32 38.5%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 3.53 23.1%
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 15.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 23.1%
13 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
21 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15065
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 62 °C 40 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 31.8  
Equipment Profile Used: System Default
"Speidel 10L Bohemian Lager" Czech Pale Lager beer recipe by Speidel Web. All Grain, ABV 5.31%, IBU 6.85, SRM 6.08, Fermentables: (Lager Malt, CaraHell, Wheat Malt) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2018-09-22 08:30 UTC