Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 62.2% | |
2 lb | American - Rye | 38 | 3.5 | 17.8% | |
1 lb | American - Red Wheat | 38 | 2.5 | 8.9% | |
0.75 lb | Flaked Barley | 32 | 2.2 | 6.7% | |
0.25 lb | Flaked Rye | 36 | 2.8 | 2.2% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 2.8 | Whirlpool | 20 min | 8.39 | 57.1% | |
1 oz | Perle | Pellet | 8.3 | Whirlpool | 20 min | 12.43 | 28.6% | |
0.50 oz | Mandarina Bavaria | Pellet | 7.4 | Whirlpool | 20 min | 5.54 | 14.3% | |
3.50 oz / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.2 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) | 10.06 | 40.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.13 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Volume into fermentor | 5 | 20 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |