DAMN RIS (dark as a moonless night) - Beer Recipe - Brewer's Friend

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DAMN RIS (dark as a moonless night)

386 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Source: American Homebrewers Association
Calories: 386 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday September 22nd 2018
1.116
1.022
12.3%
71.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
1 lb American - Victory1 lb Victory 34 28 3.3%
1 lb New Zealand - Roasted Wheat1 lb Roasted Wheat 33.6 279.19 3.3%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 1.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.7%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 1.7%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 71.78 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 qt Batch Sparge 159 °F 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 11.08 g | 44.3 qt) 11 44  
Mash volume with grains (equipment estimates 13.48 g | 53.9 qt) 13.4 53.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"DAMN RIS (dark as a moonless night)" Russian Imperial Stout beer recipe by American Homebrewers Association. BIAB, ABV 12.3%, IBU 71.78, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carafa II, Caramel / Crystal 120L, Chocolate, Flaked Oats, Special B, Victory, Roasted Wheat, Barley, Flaked, Black Patent, Caramel / Crystal 60L, Pale Chocolate, Rye Malt, White Wheat Raw) Hops: (Magnum)
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  • Last Updated: 2019-10-11 15:28 UTC