Spelt smash - Beer Recipe - Brewer's Friend

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Spelt smash

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 22nd 2018
1.047
1.012
4.6%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Spelt Malt2.8 kg Spelt Malt 37 2 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 14.82 41.7%
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.76 29.2%
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.68 29.2%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 21.7  
Equipment Profile Used: System Default
"Spelt smash" American Wheat Beer recipe by ptrain. All Grain, ABV 4.55%, IBU 22.26, SRM 3.59, Fermentables: (Spelt Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 02:22 UTC