Small centenial - Beer Recipe - Brewer's Friend

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Small centenial

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday September 22nd 2018
1.041
1.010
4.0%
130.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb American - Pale 2-Row2.1 lb Pale 2-Row 37 1.8 64.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 23.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 12.3%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 55.18 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 74.9 40%
2 oz Centennial 2 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2 8  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Small centenial" Specialty IPA: New England IPA beer recipe by devanjwanek. All Grain, ABV 4%, IBU 130.08, SRM 3.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Centennial, Centennial )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 00:03 UTC