Elf Breakfast - Beer Recipe - Brewer's Friend

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Elf Breakfast

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 21st 2018
1.065
1.017
6.3%
24.8
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 21.4%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 21.4%
1.40 lb Belgian - Special B1.4 lb Special B 34 115 6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 25.6%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 8.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.5%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.73 57.1%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.07 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz berry puree Flavor Primary 0 min.
16 oz Maple Syrup Flavor Secondary 0 min.
4 oz Cocoa Nibs Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
Fermentis BE134
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.06 24.3  
Mash volume with grains 7.61 30.5  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 10.29 41.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.35 65.4
Equipment Profile Used: System Default
"Elf Breakfast" American Porter beer recipe by Wes. All Grain, ABV 6.26%, IBU 24.8, SRM 34.44, Fermentables: (Pilsner, Aromatic, Special B, Honey Malt, Pale 2-Row, Belgian Candi Sugar - Dark (275L), Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker) Other: (berry puree, Maple Syrup, Cocoa Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 20:19 UTC