Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

138 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday September 21st 2018
1.046
1.005
5.4%
25.2
6.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 7.7%
250 g Corn Syrup250 g Corn Syrup 37 0.5 7.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 46.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 45 min 4.76 7.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 15.71 38.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 8 min 4.69 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 8.2
Mash volume with grains (equipment estimates 24.7 L) 8.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.5 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Mori. Extract, ABV 5.41%, IBU 25.16, SRM 6.02, Fermentables: (Dry Malt Extract - Light, Corn Syrup, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L) Hops: (Galaxy)
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  • Last Updated: 2018-09-29 03:24 UTC