Jaguara set 2018 - Beer Recipe - Brewer's Friend

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Jaguara set 2018

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: André Abreu
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday September 21st 2018
1.076
1.018
7.6%
99.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 72.6%
1 kg German - Vienna1 kg Vienna 37 4 16.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 First Wort 80 min 34.98 23.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.69 10%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 20 min 37.26 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Jaguara set 2018" American IPA beer recipe by André Abreu. All Grain, ABV 7.59%, IBU 99.93, SRM 4.76, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Cascade, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 23:43 UTC