Honey Bunches of Cascade - Beer Recipe - Brewer's Friend

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Honey Bunches of Cascade

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday September 21st 2018
1.050
1.008
5.5%
38.8
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 74.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.5%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.71 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.15 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.93 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
userwaterprofile-6120
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 30 min
Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Honey Bunches of Cascade" American Pale Ale beer recipe by GUY. All Grain, ABV 5.49%, IBU 38.79, SRM 12.5, Fermentables: (Maris Otter Pale, Honey Malt, CaraBohemian, Flaked Oats) Hops: (Cascade) Other: (whirlfloc)
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  • Last Updated: 2018-09-22 14:55 UTC