HOPZILLA! - Beer Recipe - Brewer's Friend

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HOPZILLA!

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Shaun
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 21st 2018
1.060
1.011
6.4%
43.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 63.8%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 17%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 35 min 40.92 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 2 min 2.09 5.9%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 58.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 26.6
Mash volume with grains (equipment estimates 30.6 L) 29.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 26.6  
Equipment Profile Used: System Default
"HOPZILLA!" American IPA beer recipe by Shaun. BIAB, ABV 6.4%, IBU 43.01, SRM 7.15, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Caramel / Crystal 30L, Rolled Oats) Hops: (Columbus, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 05:56 UTC