Seirra nevada - Beer Recipe - Brewer's Friend

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Seirra nevada

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 21st 2018
1.046
1.012
4.4%
35.1
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 55%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 18.3%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 14.7%
0.20 kg American - Victory0.2 kg Victory 34 28 3.7%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 15.77 8.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 14.29 30.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 5 15.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 30.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15.3%
98 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.9
Mash volume with grains (equipment estimates 38.1 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Seirra nevada" American Pale Ale beer recipe by Brewer #193144. BIAB, ABV 4.4%, IBU 35.06, SRM 8.55, Fermentables: (Pale 2-Row, Dark Wheat, Munich Malt, Victory, Light Crystal Malt, Carapils) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 22:53 UTC