Big Red Fireside Barleywine - Beer Recipe - Brewer's Friend

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Big Red Fireside Barleywine

368 calories 36.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Carroll
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday September 21st 2018
1.110
1.026
11.1%
50.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 93.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
1 oz American - Smoked Malt1 oz Smoked Malt 37 5 0.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 30.27 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 11.73 26.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.3 26.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.71 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.42 g | 25.7 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.88 27.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Big Red Fireside Barleywine" American Barleywine beer recipe by Paul Carroll. BIAB, ABV 11.05%, IBU 50.01, SRM 13.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Smoked Malt) Hops: (Warrior, Centennial, Cascade) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 20:34 UTC