Pilsner Action 11/19/23 - Beer Recipe - Brewer's Friend

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Pilsner Action 11/19/23

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 11.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Angell
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 21st 2018
1.049
1.011
5.0%
47.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 94.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 24.27 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 18.65 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.42 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Hop Stand 15 min 2.23 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
300 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.83 47.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11.75 47  
Total: 16.61 66.4
Equipment Profile Used: System Default
"Pilsner Action 11/19/23" Bohemian Pilsener beer recipe by Mike Angell. All Grain, ABV 5.01%, IBU 47.58, SRM 3.42, Fermentables: (Pilsner, Acidulated Malt, Rice Hulls) Hops: (Saaz)
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  • Last Updated: 2023-11-25 20:49 UTC