Thomp Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 45.8% | |
12 lb | German - Munich Light | 37 | 6 | 50% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.1% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 1% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Tettnanger | Pellet | 2.2 | Boil | 60 min | 15.57 | 57.1% | |
3 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 14.33 | 42.9% | |
7 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.25 | 69 |
Equipment Profile Used: | System Default |