Belgian Berry Strong
262 calories
21.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.54 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.19 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.04 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.54 |
33.3% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.19 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.04 |
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt)
|
3.43 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 9.11 g | 36.5 qt)
|
7.5 |
30
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.06
|
36.2
|
Equipment Profile Used: |
System Default |
"Belgian Berry Strong" Belgian Dark Strong Ale beer recipe by jfancelet. All Grain, ABV 8.87%, IBU 24.77, SRM 13.21, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Amber/Brown (60L), Blueberry, Blackberry) Hops: (Cascade, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 20:57 UTC