Smoked Ranger - Beer Recipe - Brewer's Friend

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Smoked Ranger

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 21st 2018
1.066
1.012
7.0%
74.4
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12%
16 oz German - Smoked Malt16 oz Smoked Malt 37 3 6%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 3.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.56 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.98 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.82 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Smoked Ranger" Specialty IPA: Red IPA beer recipe by RangerRy16. All Grain, ABV 6.97%, IBU 74.36, SRM 16.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Smoked Malt, Flaked Rye) Hops: (Warrior, Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 16:32 UTC