Mihrican Wheat Gulper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mihrican Wheat Gulper

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meself
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 21st 2018
1.051
1.013
5.0%
37.4
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Wheat Malt1.15 kg Wheat Malt 37 2 47.9%
1.25 kg German - Melanoidin1.25 kg Melanoidin 37 25 52.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g hallertau pelle4 g hallertau pelle Hops Pellet 8 Boil at 100 °C 60 min 8.29 50%
4 g hallertau pelle4 g hallertau pelle Hops Pellet 8 Dry Hop at 25 °C 3 days 29.09 50%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.3
Mash volume with grains (equipment estimates 21.6 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.

Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 20:33 UTC