Coffee Cream Ale - Beer Recipe - Brewer's Friend

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Coffee Cream Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 21st 2018
1.048
1.009
5.2%
20.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 6%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.9%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 6%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - williamette1 oz williamette Hops Pellet 8 Boil 60 min 14.98 50%
1 oz Northern Brewer - williamette1 oz williamette Hops Pellet 4 Boil 30 min 5.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Coffee Cream Ale" Blonde Ale beer recipe by ahill. All Grain, ABV 5.16%, IBU 20.74, SRM 3.75, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 10L) Hops: (williamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 20:12 UTC