Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

230 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Friday September 21st 2018
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Biscoff Chocolate Stout

by AJBarlow

OG: 1.072 FG: 1.022 ABV: 6.6% IBU: 15

1.073
1.028
5.9%
15.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 46.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.3%
0.80 kg Munich0.8 kg Munich 37 6 10%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 10%
0.80 kg United Kingdom - Crystal 60L0.8 kg Crystal 60L 34 60 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.5 Boil 60 min 15.58 100%
15 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9L sparge 2.7ml 85% phosphoric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.2
Mash volume with grains (equipment estimates 38.2 L) 37.3
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Add lactose last 10 mins of boil

Hazelnut Flavouring, add to taste prior to bottling

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  • Last Updated: 2023-11-23 10:03 UTC