Lervig's Lucky Jack v2 - Beer Recipe - Brewer's Friend

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Lervig's Lucky Jack v2

186 calories 16.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 186 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)
Created: Friday September 21st 2018
1.046
1.008
5.0%
38.5
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 84.6%
1 kg German - CaraHell1 kg CaraHell 34 27.86 7.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 7.7%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 9.4 Boil 60 min 8.24 7.9%
77 g Amarillo77 g Amarillo Hops Pellet 12 Boil 15 min 18.26 27.5%
77 g Chinook77 g Chinook Hops Pellet 11.6 Boil 5 min 7.09 27.5%
52 g Citra52 g Citra Hops Pellet 12 Boil 5 min 4.95 18.6%
52 g Citra52 g Citra Hops Pellet 12 Dry Hop Day 7 18.6%
280 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 90 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
12 L Fylles på under kok Sparge -- 100 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.19 L. Suggest reducing initial water volume to 45.4 L and adding 22.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.38 L. Suggest reducing strike water volume to 36.82 L and adding 22.98 L sparge/top-off. 59.8
Strike water volume at mash thickness of 4.6 L/kg 59.8
Mash volume with grains (equipment estimates 60.9 L) 68.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 58.5
Top off amount 7.5
Going into fermentor 66
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

3 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.

Redigert 17.09.2016.
Redigert 28.02.2018.
Redigert 21.09.2018.
Redigert 25.07.2020.

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  • Last Updated: 2020-07-25 18:30 UTC