Aybars - Beer Recipe - Brewer's Friend

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Aybars

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 21st 2018
1.053
1.010
5.7%
35.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 27.06 9.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.03 30.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 0 days 60.6%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Aybars" Experimental Beer recipe by Sarhoş Karga. All Grain, ABV 5.68%, IBU 35.09, SRM 4.23, Fermentables: (Pale Ale) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 18:40 UTC