Emperor Palpy's Darkside Imperial Stout - Beer Recipe - Brewer's Friend

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Emperor Palpy's Darkside Imperial Stout

279 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Carroll
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday September 21st 2018
1.084
1.020
8.4%
50.2
37.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.4%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 6.2%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 3.4%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 3.4%
0.16 lb American - Chocolate0.16 lb Chocolate 29 350 1.6%
0.16 lb American - Midnight Wheat Malt0.16 lb Midnight Wheat Malt 33 550 1.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.3%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 32.54 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 12.59 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 5.06 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 oz Cacao Nibs Spice Whirlpool 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.46 21.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.24 25  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.46 21.9
Equipment Profile Used: System Default
 
Notes

After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer.

Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.

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  • Last Updated: 2018-09-21 22:06 UTC