Viking PA
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
30.66 |
20% |
56 g |
Cascade56 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
22 |
40% |
56 g |
Random Cascade/Galena56 g Random Cascade/Galena Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
15 min |
16 |
40% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
30.66 |
20% |
56 g |
Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops |
|
22 |
40% |
56 g |
Random Cascade/Galena (Leaf/Whole) 56 g Random Cascade/Galena (Leaf/Whole) Hops |
|
16 |
40% |
140 g
/ $ 0.00
|
Target Water Profile
Powerhouse Springs
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
29.9 |
Mash volume with grains (equipment estimates 36.6 L)
|
33.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Viking PA" Specialty IPA: New England IPA beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 68.67, SRM 5.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Random Cascade/Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 00:10 UTC