Viking PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Viking PA

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 21st 2018
1.053
1.013
5.3%
68.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 91%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 9%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 8.8 Boil 60 min 30.66 20%
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Boil 15 min 22 40%
56 g Random Cascade/Galena56 g Random Cascade/Galena Hops Leaf/Whole 6 Whirlpool 15 min 16 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 29.9
Mash volume with grains (equipment estimates 36.6 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Viking PA" Specialty IPA: New England IPA beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 68.67, SRM 5.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Random Cascade/Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 00:10 UTC