Dark Side of the beer
266 calories
26.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
11.11 |
26.3% |
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
10.25 |
31.6% |
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
15 min |
8.2 |
42.1% |
19 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17 L)
|
13.3 |
Mash volume with grains (equipment estimates 18.8 L)
|
15 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 13.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Volume into fermentor
|
8 |
Total:
|
13.3
|
Equipment Profile Used: |
System Default |
"Dark Side of the beer" Belgian Dark Strong Ale beer recipe by Pepe Aragon. BIAB, ABV 8.65%, IBU 29.56, SRM 19.59, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Flaked Oats, Brown Sugar, Cane Sugar) Hops: (Centennial, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 15:03 UTC