session ipa - Beer Recipe - Brewer's Friend

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session ipa

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 20% (brew house)
Source: C. Gray
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday September 21st 2018
1.040
1.010
4.0%
39.2
6.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Maris Otter7 lb Liquid Malt Extract - Maris Otter 36 4 83.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.4%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 60 min 27.3 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 2 min 1.36 22.2%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 2 min 4.62 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 2.83 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.12 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.53 2.1  
Mash volume with grains 0.64 2.5  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.34 29.4
Equipment Profile Used: System Default
"session ipa" American Pale Ale beer recipe by C. Gray. All Grain, ABV 3.96%, IBU 39.22, SRM 6.74, Fermentables: (Liquid Malt Extract - Maris Otter, Honey Malt, Carastan (30/37), Carapils (Dextrine Malt), Acidulated Malt) Hops: (Jarrylo, Crystal, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 20:24 UTC