Benelephance IPA - Beer Recipe - Brewer's Friend

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Benelephance IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 21st 2018
1.061
1.015
6.1%
62.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 79.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Leaf/Whole 7 First Wort 0 min 15.56 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.31 10.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 17.9%
80 g citra80 g citra Hops Pellet 11 Whirlpool 0 min 40 28.6%
50 g citra50 g citra Hops Pellet 11 Dry Hop 0 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

First dry hop @high kreusen..24hrs
2nd Dry hop after 3 days
Gravity @ 1020 aftre 6 days..raised temp 21C to finish

Beer was excellent..keg hopped with 50g Citra

Re-brew Added 10g Columbus at FWH
5 mins boil 10g Columbus 40g Citra
Whirlpool 60g Citra

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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 14:20 UTC