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black IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 21st 2018
1.065
1.012
7.0%
67.8
47.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 10%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
1 lb German - CaraRye1 lb CaraRye 34 67 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.43 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.32 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.03 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.71 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.31 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"black IPA" Specialty IPA: Black IPA beer recipe by Brewer #100285. All Grain, ABV 6.96%, IBU 67.81, SRM 47.75, Fermentables: (Maris Otter Pale, Bonlander Munich, De-Husked Caraf III, Rye, Carafa III, CaraRye) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 22:02 UTC