HEAVYwater Irish Ale - Beer Recipe - Brewer's Friend

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HEAVYwater Irish Ale

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday September 21st 2018
1.071
1.021
6.7%
61.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb United Kingdom - Maris Otter Pale87 lb Maris Otter Pale 38 3.75 79.8%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 9.2%
109 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Summit8 oz Summit Hops Pellet 18.5 Boil 45 min 48.15 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 85 min 13.56 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 154 °F 60 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.85 gal (203.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.85 gal (155.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 25.61 g | 102.4 qt) 29.76 119  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 50.85 g | 203.4 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 66.89 267.5
Equipment Profile Used: System Default
"HEAVYwater Irish Ale" Scottish Heavy beer recipe by Oyster Creek Brewing. All Grain, ABV 6.65%, IBU 61.71, SRM 16.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Summit, Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2022-06-06 21:44 UTC