NEIPA avec IBU faible - Beer Recipe - Brewer's Friend

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NEIPA avec IBU faible

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 21st 2018
1.049
1.012
4.9%
27.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 kg Canadian - Pale 2-Row2.137 kg Pale 2-Row 36 1.75 43.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 20.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.2%
0.45 kg Soft Candi Sugar - Blond0.454 kg Soft Candi Sugar - Blond 38 5 9.3%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.57 9.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 7.48 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 10.87 9.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.2%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 3 days 20.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.3%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.3%
205 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.7 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

Wyeast 1318
or Whitbread yeast stains
OR WLP008 East Coast Ale Yeast

Commence l'empatage à 66C et on le garde.

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

https://www.beernerdcollective.com/2017/09/04/homebrew-recipe-new-england-ipa/

On commence le dry-hopping vers le jour 3 ou 4 post pitch.
Il faut que la fermentation ait ralenti, le but (idéal) étant de viser le dry-hopping lorsque la bière est à 70% d'atténuation.

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  • Last Updated: 2018-11-14 00:33 UTC