Mangrove Jack - Mead M05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 15.2 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 17 L) | 21 |
Boil off losses | |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 19.2 |
Equipment Profile Used: | System Default |