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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 21st 2018
1.055
1.014
5.4%
0.0
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 79.5%
12 kg American - Carapils (Dextrine Malt)12 kg Carapils (Dextrine Malt) 33 1.8 5.5%
7 kg United Kingdom - Crystal 30L7 kg Crystal 30L 34 30 3.2%
7 kg United Kingdom - Crystal 60L7 kg Crystal 60L 34 60 3.2%
10 kg United Kingdom - Pale Chocolate10 kg Pale Chocolate 33 207 4.5%
4 kg United Kingdom - Chocolate4 kg Chocolate - (late boil kettle addition) 34 425 1.8%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley - (late boil kettle addition) 29 550 1.8%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.5%
220 kg / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Van titter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 516.6 L) 560.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 955.7 L) 1000
Boil off losses -5.7
Post boil Volume 950
Going into fermentor 950
Total: 1220.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Leo5612. All Grain, ABV 5.37%, IBU 0, SRM 26.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Crystal 30L, Crystal 60L, Pale Chocolate, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 09:07 UTC