pale ale - Girafa Albina
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.86 |
11.6% |
21 g |
Perle21 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
8.76 |
11.6% |
56.70 g |
Cascade56.7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.53 |
31.4% |
56.70 g |
Cascade56.7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
31.4% |
25 g |
cascade25 g cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
13.9% |
180.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
20.86 |
11.6% |
21 g |
Perle (Pellet) 21 g Perle (Pellet) Hops |
|
8.76 |
11.6% |
138.40 g |
Cascade (Pellet) 138.4 g Cascade (Pellet) Hops |
|
9.53 |
76.7% |
180.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
30 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
31.5 |
Mash volume with grains
|
37.2 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.5 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 38.5 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
54.5
|
Equipment Profile Used: |
System Default |
"pale ale - Girafa Albina" American Pale Ale beer recipe by AndreCalix. All Grain, ABV 5.57%, IBU 39.16, SRM 7.66, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 12:16 UTC