2018 Dunkelweizen - Beer Recipe - Brewer's Friend

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2018 Dunkelweizen

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.61 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78.4% (ending kettle)
Source: Jason Rosenberger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 21st 2018
1.046
1.012
4.5%
14.0
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Best Wheat Malt6 lb Best Wheat Malt 34 3 51.3%
2 oz Weyerman Caramunich III2 oz Weyerman Caramunich III 34 57 1.1%
6 oz Best Carahell6 oz Best Carahell 34 11 3.2%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
5 lb Best Dark Munich5 lb Best Dark Munich 33 11.5 42.8%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.2 Boil 60 min 14.03 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.93 gal Infusion -- 115 °F 15 min
Temperature -- 154 °F 60 min
Starting Mash Thickness: 3.053 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.05qt/lb), your strike volume will exceeds the total water needed for the recipe (8.71g). Reduce mash thickness to 2.97qt/lb or increase pre-boil volume to 7.21g.    
Strike water volume at mash thickness of 3.05 qt/lb 8.92 35.7  
Mash volume with grains 9.86 39.4  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5.49 g | 21.9 qt) 6.61 26.4  
Estimated amount in fermentor 6.61 26.4  
Total: 8.71 34.8
Equipment Profile Used: System Default
"2018 Dunkelweizen" Dunkles Weissbier beer recipe by Jason Rosenberger. All Grain, ABV 4.5%, IBU 14.03, SRM 14.78, Fermentables: (Best Wheat Malt, Weyerman Caramunich III, Best Carahell, Carafa III, Best Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Ascorbic Acid)
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  • Last Updated: 2018-09-29 16:46 UTC