Kolsch
140 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 oz |
Perle4.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.44 |
100% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Perle (Pellet) 4.4999999897066 oz Perle (Pellet) Hops |
|
16.44 |
100% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Galveston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.67 gal (190.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.67 gal (142.68 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.18 gal (112.73 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 16.18 gal (64.73 qt) sparge/top-off.
|
22.78 |
91.1
|
Strike water volume at mash thickness of 1.35 qt/lb
|
22.78 |
91.1
|
Mash volume with grains
|
28.18 |
112.7
|
Grain absorption losses
|
-8.44 |
-33.8
|
Remaining sparge water volume (equipment estimates 33.58 g | 134.3 qt)
|
33.91 |
135.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.67 g | 190.7 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
56.69
|
226.8
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by D.H.. All Grain, ABV 4.74%, IBU 16.44, SRM 3.75, Fermentables: (Pale 2-Row, CaraFoam, Munich Dark) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 16:08 UTC