A Wheater Shade of Pale - Beer Recipe - Brewer's Friend

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A Wheater Shade of Pale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 21st 2018
1.049
1.009
5.2%
53.9
7.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 56.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg United Kingdom - Crystal 55L0.155 kg Crystal 55L 34 55 4.3%
0.06 kg German - Carapils0.056 kg Carapils 35 1.3 1.6%
0.25 kg United Kingdom - Crystal 30L0.245 kg Crystal 30L 34 30 6.9%
0.01 kg United Kingdom - Chocolate0.01 kg Chocolate 34 425 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 45 min 19.43 15.5%
15 g Ahtanum15 g Ahtanum Hops Pellet 6.2 Boil 20 min 7.79 15.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.4 Boil 20 min 8.71 10.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 6.2 Whirlpool 0 min 8.09 30.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 10.4 Whirlpool 0 min 5.88 13.4%
14 g Cascade14 g Cascade Hops Pellet 6.5 Whirlpool 0 min 3.96 14.4%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 130g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 15.8
Mash volume with grains (equipment estimates 26.2 L) 16.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.4 L) 16
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"A Wheater Shade of Pale" American Pale Ale beer recipe by DroopEd. Extract, ABV 5.24%, IBU 53.86, SRM 7.54, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Crystal 55L, Carapils, Crystal 30L, Chocolate) Hops: (Magnum, Ahtanum, Nelson Sauvin, Cascade) Other: (protafloc)
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  • Last Updated: 2019-04-05 11:02 UTC