Comet AP Wheat - Beer Recipe - Brewer's Friend

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Comet AP Wheat

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 21st 2018
1.049
1.011
5.1%
20.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 12.3 Boil 30 min 13.59 6.1%
14 g Azacca 14 g Azacca Hops Pellet 13.6 Whirlpool at 160 °F 15 min 1.68 7.1%
2 oz Comet2 oz Comet Hops Pellet 10.4 Whirlpool at 160 °F 15 min 5.19 28.9%
2 oz Comet2 oz Comet Hops Pellet 10.4 Dry Hop 4 days 28.9%
2 oz Azacca 2 oz Azacca Hops Pellet 13.6 Dry Hop 4 days 28.9%
6.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash Infusion -- 150 °F 60 min
2 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

This beer was originally brewed with raw water, this is our first go adjusting the NG water.
11/11/18 strike temp 164 for 155 mash temp.

Last Updated and Sharing
 
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  • Last Updated: 2018-12-29 12:54 UTC