Pumkin' Head Blond Ale - Beer Recipe - Brewer's Friend

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Pumkin' Head Blond Ale

292 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday September 21st 2018
1.088
1.020
8.9%
0.0
8.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 50.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 22.9%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz pumkin puree Flavor Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Pumkin' Head Blond Ale" Autumn Seasonal Beer recipe by Joe 1187. Extract, ABV 8.91%, IBU 0, SRM 8.03, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Steeping Grains: (Honey Malt, Biscuit) Other: (pumkin puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 10:36 UTC