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Blonde

192 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday September 21st 2018
15.3 °P
3.8 °P
6.3%
19.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 57.3%
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 38.2%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 1.9%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 0.8%
5 kg Invert Sugar5 kg Invert Sugar 46 1 1.9%
262 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Lupin Mart - Brewers Gold200 g Brewers Gold Hops Pellet 5.5 Boil at 100 °C 60 min 2.61 16.7%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 5.8 Boil at 100 °C 60 min 6.27 41.7%
500 g Perle500 g Perle Hops Pellet 11.6 Boil 10 min 10.28 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g White Pepper Spice Boil 10 min.
100 g Grani del Paradiso Spice Boil 10 min.
60 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
200 ml Lattico Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
4,577 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 22014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 57 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 20 min
650 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1161.7 L. Suggest reducing initial water volume to 45.4 L and adding 1116.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.62 L 771
Strike water volume at mash thickness of 3 L/kg 771
Mash volume with grains 940.6
Grain absorption losses -257
Remaining sparge water volume 683.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 1161.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1188.3 L) 1150
Estimated amount in fermentor 1150
Total: 1454.8  
Equipment Profile Used: System Default
"Blonde" Belgian Blond Ale beer recipe by MarcoMignola. All Grain, ABV 6.25%, IBU 19.16, SRM 5.85, Fermentables: (Pilsner, Pale Ale, CaraFoam, Biscuit, Invert Sugar) Hops: (Brewers Gold, Northern Brewer, Perle) Other: (White Pepper, Grani del Paradiso, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lattico)
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  • Last Updated: 2018-12-27 10:15 UTC