First Attempt - Beer Recipe - Brewer's Friend

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First Attempt

154 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 21st 2018
1.051
1.007
5.9%
24.0
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 7.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 21.4%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 55 min 24.03 66.7%
15 g / $ 0.00
 
Yeast
- -
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 6.4
Mash volume with grains (equipment estimates 12.9 L) 7.1
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.4 L) 4.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Volume into fermentor 4.6
Total: 6.4  
Equipment Profile Used: System Default
"First Attempt" American Light Lager beer recipe by Brewer #194341. BIAB, ABV 5.85%, IBU 24.03, SRM 27.07, Fermentables: (Maris Otter Pale, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 08:43 UTC