Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Golden Promise | 37 | 3 | 54.5% | |
0.15 kg | American - Smoked Malt | 37 | 5 | 5.5% | |
0.25 kg | Torrified Wheat | 36 | 2 | 9.1% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 18.2% | |
0.05 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.8% | |
0.05 kg | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
2.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | polaris | Pellet | 20 | First Wort | 60 min | 19.29 | 10.3% | |
15 g | polaris | Pellet | 20 | Boil | 5 min | 13.11 | 38.5% | |
20 g | Progress | Pellet | 6.25 | Boil | 1 min | 1.18 | 51.3% | |
39 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
gypsum 1g cal chlor 2g bak soda 1g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.3 |
Mash volume with grains | 10.1 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 14.3 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 20.7 |
Equipment Profile Used: | System Default |